Boil quinoa with 2 cups of water for 15 min.
Soak dry white fungus in water for 10 min, then tear them apart.
Cut Tofu in dice size of half inch in each dimension, then quickly boil them to make them firmer.
Use sesame seed oil or any oil, put minced garlic, make it brown.
Add ground beef and stir for a half minute or so, then sprinkle sake.
Add white fungus and tofu, stir for a bit.
Next quinoa dives in the pan
Add Korean BBQ sauce, which is composed of soy sauce, sugar, minced/crushed onion, bonito extract, garlic powder, fresh ginger powder/juice, sesame seed. Veri Veri Teriyaki is a good one.
Don't add too much sauce, it will be too sweet. Maybe 5 spoonful.
Stir it well for 2-3 minutes.
Chow time!!
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